Perennial rice research commences in Uganda- NaCRRI to becomes rice centre of excellence
NaCRRI launched the Perennial Rice Project for Africa in partnership with the Government of the People’s Republic of China.
Vice President Unveils Two New Bean Varieties at World Food Day 2024 Celebrations
The Vice President of Uganda, Major (Rtd) Jessica Alupo, presided over the launch of two new bean varieties and three groundnut varieties during the 2024 World Food Day (WFD)
Rice stakeholders engage in discussions to spur Rice Production
Seed quality deficiencies, agricultural inefficiencies, and market access limitations are hindering our rice sector
Bio Fortified Bean Project
The new bean seed varieties were introduced to farmers to boost production
Orange-fleshed sweet potatoes improve the lives of Karamoja mothers
The orange-fleshed sweet potato (OFSP) is a game changer when it comes to nutrition
NaCRRI Preaches Value Addition
NaCRRI takes center stage with their exhibitors, presenting newly developed crop varieties and value addition products
NaCRRI staff trained on the integration of gender into agricultural research
We must recognize and appreciate the relevance of gender in Agricultural Research
NARO launches refugee project in Kyaka II settlement
Building on the successes realized in Rwamwanja Refugee Settlement in Kamwenge, the National Agricultural Research Organization’s refugee project
“NARO understood and quickly responded to refugees’ needs” Rwamwanja RWC
NARO delivered its first consignment of cassava and potato seed for refugees in Rwamwanja and farmers in its host community in late April this year.
NaCRRI scientists blazing the trail in innovating eco-friendly plastic bags
“Focusing on nursery bed operators is a good market entry point because the aim of the innovation is to help solve the challenge of soil contamination with piles of plastics,”